The company employs new nutrition science ,food industry and hospitality and it is a leading provider of a new designs and methods of cooking and serving such as offering a healthy buffet , healthy drinks and more than 150 different foods at work
According to the statistics obtained in the centers where the salad is served by this company, the consumption of bulky food has decreased dramatically. This issue has led to using healthy food and there are also economics savings for buyers
Accessing to the healthy food in the workplace is a necessity in today society and it improves staff performance and through this way you can control nutritional health of your staff
A number of experienced experts in the hotel and catering industry in collaboration with scientific team have institutionalized healthy eating in the workplace. They have proved that healthy food made of high quality raw .materials is possible and it is the right of every human being to benefit from such services
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